This isn't a sandwich, it's a full blown meal. You fry off minute steak, chorizo and smoked sausage and remove. You make the sauce with sugar, tinned tomatoes and beer thickened with cornflour. I used sourdough bread, you put on the meat mixture, top it with a slice of ham and a slice of Emmenthal and having topped the sandwich, you pour the sauce over the top and bake it for 20 minutes.
Ridiculous in content, I've had enough protein to last me the week but hell, it was gorgeous. Probably only to be eaten once in a lifetime, this is a dish from Portugal. I must visit........ 8/10
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