So you fry strips of bacon in a wok until just crispy and remove, then fry some carrot and green pepper strips, not allowing them to go soft. Fry some straight to wok egg noodles, return the bacon and veg and cover with a sauce made from soy sauce, oyster sauce, sesame oil and sugar.
I expected this to be way too salty but I have to say that it was absolutely gorgeous. Good mixture of textures and really nice taste.
A good enough reason t start 'Turning Japanese' as someone once sung.
No comments:
Post a Comment