37. Po Boy

37 Po Boy

King prawns deep fried in polenta although we used couscous with cajun seasoning and served in a sub role with mayo and lettuce. Our Couscous fell off despite dipping the prawns in egg and I forgot the mayo. However, a prawn sandwich is never going to be horrible.        7/10

36. Sabich

36. Sabich

 Not the most attractive thing I've ever made. Israeli mixture of aubergine, hard boiled egg, cucumber, tomato and various seasoning in pitta bread. Better than it looks but still only average.   4/10

35. Cemita Poblana

35. Cemita Poblana

You bash a small steak, breadcrumb it and fry it until crisp and golden. Serve with avocado, salsa and grated cheese. Comfort food!            7/10

34. Chimichurri

34. Chimichurri

These came out absolutely huge but were very light when I ate them. Home made burgers made with mince, onion, green pepper and Worcester Sauce. Served with a sauce made from ketchup, mayo and mustard.        7/10