26. Lox and cream cheese bagel

26. Lox and cream cheese bagel

All very pleasant. Smoked salmon, cream cheese and a few capers to give it extra fishiness, all crammed into a poppy seed bagel. No steak sandwich but still enjoyable.     6/10

25. Philly Cheesesteak

25. Philly cheesesteak

Fried strips of steak with green pepper to which you melt cheese before putting it in a sub roll. What's not to like? Would have had some onion as well, but I only had one left and it was rotten when I cut into it. Perfectly delicious without it, I will be making this one again!     9/10

24. Croque Monsieur

24. Croque Monsieur

The recipe suggested making a bechemel sauce and laying it on top, not for me! You can't beat a gently fried ham and cheese sandwich, nothing else needs to be done to it and I don't care what the French say. Comfort food!  6/10

23. Mozzarella in carozza

23. Mozarella in carozza

You slice mozarella, put it in white bread and seal around the edges. You dip it in flour and egg and fry it. Basically it's eggy bread with cheese in the middle. Nice idea but the filling is bland despite generous seasoning. I had to liven it up with tomato sauce.         3/10