8. Dill, shrimp and egg Smorrebrod

8. Dill, shrimp and egg Smorrebrod

Actually, really nice. Suggested that it by made on rye bread, I used a rye roll. You get the classic egg mayonnaise taste, who doesn't love prawns and the lemon juice giving a lovely bit of acidity. I should have used more prawns for my topping but hey, you live and learn.

7.Cucumber sandwich

7. Cucumber sandwich

Last in the finger sandwich section. You have to ask yourself why these are so classic. Putting salt on the sliced cucumber and adding lemon juice lifted it a little but this is no crowd pleaser.     4/10