4. The Reuben

4. The Reuben

Simple to make. Buttered rye bread with thousand island dressing, we used pickled red cabbage, we used Emmental cheese and a few slices of salt beef. You toast the sandwich with the buttered side of the bread on the outside. This didn't quite pack the punch that I was suspecting. Nice enough and a warm sandwich is always comforting, I found the overwhelming flavour to be the rye bread itself although the pickled cabbage gave a nice texture contrast.      6/10