42. Pulled pork and coleslaw

42. Pulled pork and coleslaw

I'm not the greatest fan of pulled pork, I think it's overrated and you completely lose the taste of pork. The coleslaw made it tolerable but not great.       3/10

41. Devilled ham sandwich

41. Devilled ham sandwich

You put sliced ham, red onion, mayo, whole-grain mustard, Worcester sauce and hot sauce in a blender. Out comes a sort of coarse pate or a mixture like you get out of a jar. Easy to spread and reasonably tasty, I'm just not sure that a perfectly good piece of ham should ever be treated like that.   6.5/10

40. Jerk chicken with pinapple salsa

40 Jerk chicken with pineapple salsa

My favourite so far. Tasty jerk spicing on a grilled chicken breast and a really refreshing pineapple salsa made from pineapple chunks, honey, lime, red onion and red pepper. Absolutely delicious.  10/10

39. Bosna

39. Bosna

Austrian style hot dog. Basically, wurst style sausage with ketchup, mayo & mustard. Thank God for the sauces, I'm not the greatest fan of wurst sausages, they have so little flavour.    4/10

38. Adana Kebab

38. Adana Kebab

Lamb mince, onion, green pepper & parsley shaped into a log shape and then grilled. Serve in a pitta with tomato and more green pepper. Tasted lovely but the pepper and onion kept falling out of the lamb log and the pitta fell apart. Too big for a sandwich...?      6/10

37. Po Boy

37 Po Boy

King prawns deep fried in polenta although we used couscous with cajun seasoning and served in a sub role with mayo and lettuce. Our Couscous fell off despite dipping the prawns in egg and I forgot the mayo. However, a prawn sandwich is never going to be horrible.        7/10

36. Sabich

36. Sabich

 Not the most attractive thing I've ever made. Israeli mixture of aubergine, hard boiled egg, cucumber, tomato and various seasoning in pitta bread. Better than it looks but still only average.   4/10